Science, Maths & Technology
Alcohol plays a considerable part in the daily lives of humanity and has done for thousands of years. This free course, The science of alcohol, looks at the science behind the processes of brewing, distilling and vinification, and how many of our beverages are made. A historical aspect is also covered showing how the modern production techniques have developed from ancient methods, and how scientists ensure that products are safe to drink. The course also looks at the biological effects of alcohol, and how it affects the human body.