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Isolating and identifying bacteria (animal health)

Isolating and identifying bacteria (animal health)

About this course

  • 6 hours study
  • Level 2: Intermediate
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5 out of 5 stars

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    • This course and associated programme have been updated and relaunched.

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      Antimicrobial resistance (AMR) is a major global concern because drug-resistant infections can kill, spread to others, and impose huge costs on individuals and society. In order to tackle this problem we first need to understand it; we can do this by collecting and sharing high-quality data that is relevant to AMR.

      Data relating to AMR means that trends in resistance and antimicrobial use can be monitored and used to make better decisions to help tackle the AMR crisis. As an AMR surveillance professional, you have a key role to play in this surveillance process, whether it is in collecting, analysing or interpreting data, or in using the data to develop new policies and practices.

      This Fleming Fund course, Tackling antimicrobial resistance, comprises a series of online modules. The aim of this course is to help you to identify, develop and apply skills and knowledge relevant to your role in order to change and improve your working practice and the practice of people that you work with.

      This module, Isolating and identifying bacteria (animal health), describes principles and practices used in a veterinary microbiology laboratory. It covers how bacteria can be isolated and identified from clinical (veterinary) specimens. It emphasises the importance of correct specimen collection and good quality control measures, and focuses on some key pathogens of importance for animal and human health and for AMR surveillance. It also looks beyond routine protocols and describes some more modern technologies for pathogen identification.

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  • This course is part of a collection

    This course is part of a collection

    This course is part of a collection of courses called Tackling antimicrobial resistance. There are 25 courses in this collection so you may find other courses here that maybe of interest to you.

    See this collection

  • Course learning outcomes

    By the end of this module, you should be able to:

    • rationalise specimen collection protocols with the aim of improving the effectiveness of the bacteriology diagnostic laboratory
    • evaluate how different types of specimens, and their quality and condition, may impact the performance of microbiological tests
    • describe the principles of laboratory tests used to isolate and identify the bacterial pathogens on which this module focuses
    • critically analyse microbiological methods used by front-line veterinary diagnostic laboratories
    • know when, why and how advanced testing (e.g. by mass spectrometry, automated systems and DNA-based tests) are used
    • reflect on the importance of procedures designed to ensure the quality of laboratory work relating to isolating and identifying bacteria.

  • Course dates:

    First Published 24/06/2021.

    Updated 07/06/2022

Course content

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Course Reviews

2 Ratings

2 reviews for this course

This course is rated 5

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Course reviews

  • zubeda Bojo

    knowledge sharing course

    zubeda Bojo17 February 2025 2:40

    This is an interesting and brain blowing module , i have learnt alot from animal sector compared to the human sector. it has been a knowledge sharing session . thank you.

  • Roggers Mark Mosha

    Isolating and identifying bacteria in Animal Health

    Roggers Mark Mosha11 October 2024 11:21

    The course was well organized with great examples and visual aide which has great linkage to real life scenario and the quiz part of it was great.
    I recommend this course to my colleagues in the animal health and veterinary field to undertake it

About this course

  • 6 hours study
  • Level 2: Intermediate
  • Gain a digital badge

Ratings

5 out of 5 stars

Sign up to get more

You can start learning at any time. By signing up and enrolling you can track your progress and earn a Statement of Participation upon completion, all for free.

View this course

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