OLCreate: Glossary

Download this course

Download this course for use offline or for other devices.

About this course

6 hours study
Level 2: Intermediate
Course description

Course rewards

Earn a free digital badge if you complete this course, to display and share your achievement.

Introducing a One Health approach to AMR

If you create an account, you can set up a personal learning profile on the site.

Create account See more courses

Glossary

Browse the glossary using this index

Special | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | ALL

F

Food and Agriculture Organization (FAO)

A specialist agency of the United Nations, with more than 194 member states. It aims to ensure that all people have access to an adequate supply of nutritious food.

For further information, take a look at our frequently asked questions which may give you the support you need.

Have a question?

If you have any concerns about anything on this site please get in contact with us here.

Report a concern

©2021. All rights reserved. The Open University is incorporated by Royal Charter (RC 000391), an exempt charity in England & Wales and a charity registered in Scotland (SC 038302). The Open University is authorised and regulated by the Financial Conduct Authority in relation to its secondary activity of credit broking.

My OpenLearn Create Profile