Glossary
Browse the glossary using this index
Special | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | ALL
H |
|---|
hazardA biological (such as resistant bacteria or antimicrobial resistance genes (ARGs)), chemical or physical agent in or condition of food, with the potential to cause an adverse health effect. | |
For further information, take a look at our frequently asked questions which may give you the support you need.
If you have any concerns about anything on this site please get in contact with us here.
