Glossary
Special | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | ALL
W |
---|
weight-based metricsA system to quantify the use of antimicrobials using the quantity of active ingredient (mg or kg) in the numerator. | |
withdrawal periodAlso known as a withholding period, this is the minimum period required between the last administration of the antimicrobial and the slaughter or harvest. | |
For further information, take a look at our frequently asked questions which may give you the support you need.
If you have any concerns about anything on this site please get in contact with us here.