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P

phenotypic resistance

Antimicrobial resistance that is achieved without any genetic change to the bacteria concerned, e.g. as a result of persistence or the growth of a biofilm.


pie chart

A circular plot of a single variable in which the proportion of each value of the variable is shown as the arc length (and therefore angle or area) of the respective ‘slice’ of the ‘pie’.


positive correlation

The type of correlation in which, as the values of one variable increase, the values of the other variable also increase.

proportions

Mathematically, part of a number in comparison to the whole.



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