References

Carrique-Mas, J. et al. (2019) ‘Mortality, disease and associated antimicrobial use in commercial small-scale chicken flocks in the Mekong Delta of Vietnam’, Preventive Veterinary Medicine, 165, pp. 15–22 [online]. Available at: https://doi.org/ 10.1016/ j.prevetmed.2019.02.005 [Tip: hold Ctrl and click a link to open it in a new tab. (Hide tip)] (Accessed 30 April 2021)
FAO (2016) The FAO Action Plan on Antimicrobial Resistance 2016-2020. Rome, Italy: Food and Agriculture Organization of the United Nations.
Landers, T.F. et al. (2012) ‘A Review of Antibiotic Use in Food Animals: Perspective, Policy, and Potential’, Public Health Reports, 127(1), pp. 4–22 [online]. Available at: https://doi.org/ 10.1177/ 003335491212700103 (Accessed 30 April 2021)
Mather, C. and Fanning, L. (2019) ‘Social licence and aquaculture: Towards a research agenda’, Marine Policy, 99, pp. 275–282 [online]. Available at: https://doi.org/ 10.1016/ j.marpol.2018.10.049 (Accessed 30 April 2021)
McDonald’s (2019) ‘Antibiotic Use Policy for Beef and Dairy Beef’. McDonald’s [online]. Available at: https://corporate.mcdonalds.com/ content/ dam/ gwscorp/ scale-for-good/ McDonalds_Beef_Antibiotics_Policy.pdf (Accessed 28 April 2021).
Messacar, K. et al. (2017) ‘Implementation of Rapid Molecular Infectious Disease Diagnostics: the Role of Diagnostic and Antimicrobial Stewardship’, Journal of Clinical Microbiology, 55(3), pp. 715–723 [online]. Available at: https://doi.org/ 10.1128/ JCM.02264-16 (Accessed 30 April 2021)
MLA (2018) Antimicrobial stewardship guidelines for the Australian cattle feedlot industry. Meat & Livestock Australia.
OIE (2015) Risks associated with the use of antimicrobials in animals worldwide [online]. Available at: https://www.oie.int/ en/ for-the-media/ editorials/ detail/ article/ risks-associated-with-the-use-of-antimicrobials-in-animals-worldwide/ (Accessed 28 April 2021)
OIE (2016) The OIE Strategy on Antimicrobial Resistance and the Prudent Use of Antimicrobials. World Organisation for Animal Health, Paris, France.
OIE (2017) Report of the Meeting of the OIE Ad Hoc Group on Antimicrobial Resistance, 29-31 August 2017. Paris, France: World Animal Health Organization [online]. Available at: https://www.oie.int/ fileadmin/ SST/ adhocreports/ Antimicrobial%20resistance/ AN/ A_AHG_AMR_Aug2017.pdf (Accessed 28 April 2021)
OIE (2018a) Chapter 6.10. Responsible and prudent use of antimicorbial agents in veterinary medicine. 8th Edition. Paris, France: World Organisation for Animal Health.
OIE (2018b) Third Report. OIE annual report on the use of antimicrobial agents intended for use in animals. World Organisation for Animal Health (OIE) [online]. Available at: https://rr-africa.oie.int/ wp-content/ uploads/ 2019/ 09/ annual_report_amr_3.pdf (Accessed 28 April 2021)
OIE (2019) Chapter 6.9 Monitoring of the quantities and usage patterns of antimicrobial agents used in food-producing animals. Terrestrial Animal Health Code, World Organization for Animal Health, Paris France.
OIE (2020) Fourth Report. OIE annual report on the use of antimicrobial agents intended for use in animals. Paris: World Animal Health Organization [online]. Available at: https://www.oie.int/ fileadmin/ Home/ eng/ Our_scientific_expertise/ docs/ pdf/ AMR/ A_Fourth_Annual_Report_AMR.pdf (Accessed 28 April 2021)
Oloso, N.O. et al. (2019) ‘Antimicrobial Drug Administration and Antimicrobial Resistance of Salmonella Isolates Originating from the Broiler Production Value Chain in Nigeria’, Antibiotics (Basel, Switzerland), 8(2) [online]. Available at: https://doi.org/ 10.3390/ antibiotics8020075 (Accessed 30 April 2021)
O’Neill, J. (2014) Antimicrobial Resistance: Tackling a crisis for the health and wealth of nations. London, UK: The Review on Antimicrobial Resistance.
Pew Charitable Trust (2017) Alternatives to Antibiotics inAnimal Agriculture. The Pew Charitable Trust [online]. Available at: https://www.pewtrusts.org/ ~/ media/ assets/ 2017/ 07/ alternatives_to_antibiotics_in_animal_agriculture.pdf (Accessed 28 April 2021)
Pham, D.K. et al. (2015) ‘Monitoring Antibiotic Use and Residue in Freshwater Aquaculture for Domestic Use in Vietnam’, EcoHealth, 12(3), pp. 480–489 [online]. Available at: https://doi.org/ 10.1007/ s10393-014-1006-z (Accessed 30 April 2021)
Schar, D. et al. (2018) ‘Surveillance of antimicrobial consumption in animal production sectors of low- and middle-income countries: Optimizing use and addressing antimicrobial resistance’, PLOS Medicine, 15(3), p. e1002521 [online]. Available at: https://doi.org/ 10.1371/ journal.pmed.1002521 (Accessed 30 April 2021)
Scott, H.M. et al. (2019) ‘Critically important antibiotics: criteria and approaches for measuring and reducing their use in food animal agriculture’, Annals of the New York Academy of Sciences, 1441(1), pp. 8–16 [online]. Available at: https://doi.org/ 10.1111/ nyas.14058 (Accessed 30 April 2021)
Tang, K.L. et al. (2017) ‘Restricting the use of antibiotics in food-producing animals and its associations with antibiotic resistance in food-producing animals and human beings: a systematic review and meta-analysis’, The Lancet Planetary Health, 1(8), pp. e316–e327 [online]. Available at: https://doi.org/ 10.1016/ S2542-5196(17)30141-9 (Accessed 30 April 2021)
United Nations (2016) ‘At UN, global leaders commit to act on antimicrobial resistance. Joint News Release, 21 September 2016’ [online]. Available at: https://www.who.int/ news/ item/ 21-09-2016-at-un-global-leaders-commit-to-act-on-antimicrobial-resistance (Accessed: 28 April 2021)
Vanni, M. et al. (2014) Fluoroquinolone resistance and molecular characterization of gyrA and parC quinolone resistance-determining regions in Escherichia coli isolated from poultry. Poultry Science 93:856-863 [online]. Available at: https://doi.org/ 10.3382/ ps.2013-03627 (Accessed 30 April 2021)
Van Boeckel, T.P. et al. (2015) ‘Global trends in antimicrobial use in food animals’, Proceedings of the National Academy of Sciences, 112(18), pp. 5649–5654
WHO (2015a) Global action plan on antimicrobial resistance. accessed 6th May 2020 [online]. Available at: https://apps.who.int/ iris/ bitstream/ handle/ 10665/ 193736/ 9789241509763_eng.pdf (Accessed 6 July 2021)
WHO (2015b) Global Antimicrobial Resistance Surveillance System (GLASS): Manual for Early Implementation, Geneva, Switzerland [online]. Available at: https://apps.who.int/ iris/ bitstream/ handle/ 10665/ 188783/ 9789241549400_eng.pdf (Accessed 6 July 2021)
WHO (2017a) Integrated surveillance of Antimicrobial Resistance in Foodborne Bacteria: Application of a One Health Approach, World Health Organisation [online]. Available at: https://apps.who.int/ iris/ bitstream/ handle/ 10665/ 255747/ 9789241512411-eng.pdf (Accessed 6 July 2021)
WHO (2017b) WHO guidelines on use of medically important antimicrobials in food-producing animals. Geneva, Switzerland: World Health Organization [online]. Available at: http://apps.who.int/ iris/ bitstream/ handle/ 10665/ 258970/ 9789241550130-eng.pdf (Accessed 6 July 2021)

9.2 Other useful resources for planning an antimicrobial stewardship plan or education activities

Acknowledgements