7 Isolation and identification of key pathogens of interest in terrestrial farmed animals
In this section, we focus on key animal pathogens and their identification.
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6.3 By freeze-drying
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- Isolating and identifying bacteria (animal health)View all sections of the document
- Introduction
- 1 Specimens
- 2 Specimen collection, labelling, preservation and transport
- 3 Specimen collection for farm-level diagnosis of bacterial infections
- 4 Bacterial isolation
- 5 Bacterial identification
- 6 Preservation of isolates
- 7 Isolation and identification of key pathogens of interest in terrestrial farmed animals
- 8 Fundamentals of quality control for isolating and identifying bacteria
- 9 Identifying pathogens in your workplace
- 10 End-of-course quiz
- 11 Summary
- 12 Your experience of this course
- References
- Acknowledgements
- Glossary
- Isolating and identifying bacteria (animal health)
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- 6 hours study
- 2Level 2: Intermediate
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Isolating and identifying bacteria (animal health) (2025)
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