7.5 Enterococcus faecium and E. faecalis

What are the main characteristics of E. faecium and E. faecalis?
Answer
E. faecium and E. faecalis are Gram-positive, catalase-negative, facultative anaerobic cocci. There are significant phenotypic overlaps between enterococci and some streptococci, and between various species of enterococci.
The enterococci are part of the normal intestinal flora of humans and animals. E. faecalis and E. faecium are the most common species isolated from human infections and are among the most important causes of
In farm animals, enterococci are sporadically isolated from cases of bovine mastitis, septicaemia and internal organ infections in newborn farmed ruminants and poultry. E. faecium and E. faecalis are associated with MDR and the two species are widely used as indicators of antimicrobial resistance in production animals.
7.4.1 Isolation of S. aureus

