Resource 2: Recipes

 Teacher resource for planning or adapting to use with pupils

Here are three different ways of presenting the same recipe.

Making Curried Peaches

Curried peaches (flow chart)

  • Peel 4 peaches
  • ↓
  • Slice the peaches
  • ↓
  • Boil 100 ml vinegar
  • ↓
  • Add the peaches, curry powder, and salt
  • ↓
  • Simmer the peaches until tender
  • ↓
  • Leave them to cool
  • ↓
  • Bottle them
  • ↓
  • Seal the bottles

Curried Peaches (process description)

When peaches are curried, 4 peaches are peeled and sliced. 100 ml of vinegar is boiled, and the peaches, curry powder and salt are added. The peaches are simmered until they are tender, then they are left to cool. They are bottled and the bottles are sealed.

Ginger Beer

Ingredients:

1 packet ground ginger

1.5 kg brown sugar

1 tin yeast

20 litres water

Method:

Boil 20 litres water.

Add the ginger and sugar.

Cool the mixture.

Add 1 tin of yeast.

Divide the mixture between two containers, to leave room for fermentation.

Leave it to stand for one and a half days.

Resource 1: Total physical response ideas

Resource 3: Mango drink and Fried Bananas