OLCreate: Collections

Addiction Collection
- Copyright: Duncan Raistrick
  
  Addiction conversations
  
  This course explores the skills and knowledge necessary for helping people with addiction problems progress towards recovery, health and wellbeing. It includes skill training backed by evidence and key resources.
  
  12 hrs
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  Course
  
  12 hrs
- Copyright: Duncan Raistrick
  
  Addiction interventions
  
  This module elaborates on the skills you learned in the Addiction Conversations module. The orientation is one of present and future, and exploring the ways of helping people change.
  
  12 hrs
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  Course
  
  12 hrs
- Copyright: Duncan Raistrick
  
  Addiction psycho-pharmacology
  
  This module looks at how medicines and illicit drugs work and why they can be addictive. Connecting the pharmacology with the psychology is essential for helping people with an addiction.
  
  12 hrs
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  Course
  
  12 hrs
- Copyright: Duncan Raistrick
  
  Addiction and mental health
  
  This module examines the basic knowledge required for understanding the co-morbidity of substance use and mental health in order to help people by making the right treatment planning decisions.
  
  12 hrs
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  Course
  
  12 hrs
Innovative and sustainable production of fish and seafood products
- Copyright: Michael Brugger
  
  Sustainable Food Value Chains of Aquatic Resources (1/4)
  
  Examine sustainable seafood and aquaculture systems using the One Health framework, sustainability assessment tools, ecological production methods, and collaborative problem-solving skills.
  
  5 hrs
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  Course
  
  5 hrs
- Copyright: Michael Brugger
  
  Sustainable Food Value Chains of Aquatic Resources (2/4)
  
  Module 2 explores sustainable aquaculture processing, innovative algae applications, and their environmental, social, and health impacts. Learn best practices, assess opportunities and risks, and apply One Health principles to responsible innovation.
  
  5 hrs
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  Course
  
  5 hrs
- Copyright: Michael Brugger
  
  Sustainable Food Value Chains of Aquatic Resources (3/4)
  
  This module examines food quality and safety through regulatory and ecological lenses, covering Novel and Functional Foods, seafood sustainability, antimicrobial resistance, traceability, and digital technologies that improve transparency across food systems.
  
  5 hrs
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  Course
  
  5 hrs
- Michael Brugger under Creative Commons - NonCommercial-ShareAlike 4.0 International
  
  Sustainable Food Value Chains of Aquatic Resources (4/4)
  
  This module explores innovation and entrepreneurship in aquaculture, equipping professionals to turn sustainable ideas into market-ready ventures through design thinking, market insight, and compelling value propositions for future blue food.
  
  5 hrs
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  Course
  
  5 hrs