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Series C Funding for Growth-Stage Companies
This course covers preparing to raise a Series C financing round. It explores understanding Series C financing, from evaluating readiness to identifying the right investors, preparing fundraising materials, structuring terms and deploying capital to achieve scalable growth.
Course
1 hr
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Venture Outcomes: Exit and Liquidity Events
This final course in the venture journey series focuses on the culmination of years of effort, risk-taking and strategic decision-making: exits and liquidity events. We examine the most common exit pathways, including acquisitions, mergers, private equity buyouts and initial public offerings (IPOs), and analyse the strategic, financial and human considerations associated with each.
Course
1 hr
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Tackling the Seed Funding Stage
This course explores the seed funding stage, where ventures move from learning-driven experimentation to execution-led growth. Seed funding provides the capital required to build momentum, strengthen operations and demonstrate repeatable growth.
Course
1 hr
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Series A Funding: Building a Scalable Venture
This course is designed for founders, early executives and aspiring venture leaders who want to understand what Series A investors look for, how to prepare for this funding stage, and how to deploy capital responsibly once it is secured.
Course
1 hr
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Sustainable Food Value Chains of Aquatic Resources (2/4)
Module 2 explores sustainable aquaculture processing, innovative algae applications, and their environmental, social, and health impacts. Learn best practices, assess opportunities and risks, and apply One Health principles to responsible innovation.
Course
5 hrs
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Sustainable Food Value Chains of Aquatic Resources (3/4)
This module examines food quality and safety through regulatory and ecological lenses, covering Novel and Functional Foods, seafood sustainability, antimicrobial resistance, traceability, and digital technologies that improve transparency across food systems.
Course
5 hrs
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Sustainable Food Value Chains of Aquatic Resources (4/4)
This module explores innovation and entrepreneurship in aquaculture, equipping professionals to turn sustainable ideas into market-ready ventures through design thinking, market insight, and compelling value propositions for future blue food.
Course
5 hrs