Glossary: Calorimetry: energy in food


Browse the glossary using this index

Special | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | ALL

L

Lipids

Organic compounds that have a slippery or greasy feel to the touch and are not soluble in water.