OLCreate: Glossary: Calorimetry: energy in food

My OpenLearn Create Profile

Already Registered?

If you create an account, you can set up a personal learning profile on the site.

Browse the glossary using this index

Special | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | ALL

T

The major component of fat in food that is formed from the reaction between long-chain fatty acids and glycerol.

For further information, take a look at our frequently asked questions which may give you the support you need.

If you have any concerns about anything on this site please get in contact with us here.