Preparation for clearing soiled plates:
1. Keep good eye contact with the table
and prepare to clear the soiled plates.
2. Only proceed when all the guests have
finished their course, all plates, cutlery and side dishes related to the
dish must be removed.
3. For removing equipment from the table,
the same service rules apply as for serving the items.
4. If the item is served from the right,
it must be removed the right.
5. Of course, if the guest is not easily
reachable from that side, one shall collect the items from the other side.
6. The guests on the table have finished
eating.
7. The cutlery is placed together on the
plate.
8. There is nothing left on the plate.
In the steps above the students will develop their thinking skills by identifying the exact activities to be done.