Glossary
This glossary is a list of meanings for abbreviations, symbols and terms used in the DAFNE workbook and this online course.
Special | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | ALL
A |
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Above target rangeWhen a blood glucose is more than the maximum number in a blood glucose target range. | |
Action planA list of the actions to take and things to consider in order to reach a goal. | |
A & EAccident and emergency department | |
Alternative sweetenerA substance that can be used to sweeten food or drink instead of sugar. | |
AppsThe word ‘app’ is short for application (in computing). An app is typically a small, specialised program downloaded onto a mobile device. | |
Autoimmune conditionA condition where the body’s immune system makes a mistake and starts to attack some of its own cells in the body. | |
Autonomic neuropathyDamage to the autonomic nerves that control the automatic functions of internal organs, like heart rate, breathing and digestion. | |
B |
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Basal insulinLong-acting insulin that keeps BG steady when not eating and provides 24-hour coverage. Examples include: detemir, glargine, human isophane, degludec. | |
Below target rangeWhen a blood glucose is less than the minimum number in a blood glucose target. BG targets can be a range or a minimum number. | |
BGBlood glucose | |
BIBasal insulin | |
Blood glucoseThe amount of glucose in your blood, measured in mmol/L. Often shortened to BG. | |
BMIBody mass index | |
Body mass indexA measure that compares body weight to height. Used as an indicator of health risk. Adults should aim for a BMI of between 18 and 25 kg/m2. | |
Bolus advisorA machine used to check BG, then uses the BG to work out a dose of QA based on a planned amount of carbohydrate, specified BG targets and correction factor. | |
Bolus insulinAnother name for QA. | |
C |
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CannulaA small plastic tube that delivers insulin from an insulin pump into a person’s body. | |
Carb-freeCarbohydrate-free | |
Carbohydrate countingWorking out the amount of carbohydrate in your food. | |
Carbohydrate counting resourceProvides information on the amount of carbohydrate in food. Types of carbohydrate counting resources include books, smartphone apps and websites. | |
Carbohydrate formulaUsed to work out the amount of carbohydrate in a portion: C ÷ W × M. | |
Carbohydrate-freeA meal or snack consisting of foods that do not contain any carbohydrate. | |
Carbohydrate portionOne carbohydrate portion is the same as 10 g carbohydrate. Often shortened to CP. | |
Carbs & Cals | |
Cardiovascular risk factorsFactors that affect how likely it is that someone will experience heart disease and stroke. Factors include age, whether they are male or female, family history, smoking status and blood pressure. | |
CGMSContinuous glucose monitoring system | |
CHDCoronary heart disease | |
CholesterolA type of lipid. A fatty substance produced naturally in the body and found in some foods. High levels in the blood can contribute to the risk of cardiovascular disease. | |
CirculationThe flow of blood in blood vessels around the body. | |
ComplicationsMedical problems that can occur as a result of diabetes. Complications can affect many parts of the body. Examples include retinopathy, affecting the eyes, and neuropathy, affecting the nerve endings. | |
Continuous glucose monitoringBG can be monitored all the time if a BG sensor is worn on the skin at all times. This will check the BG every few minutes and display the most recent BG on a small screen. This is known as a continuous glucose monitoring system, or CGMS. | |
Copyright© is the symbol used to indicate that an item is protected by copyright. | |
Correction factorHow sensitive a person is to insulin. Also known as the sensitivity factor. For most people the correction factor is a reduction of BG by 2.0 to 3.0 mmol/L for every 1 unit of QA. | |
CorrectionsChanges that bring the BG into target if it is above or below target. Corrections can be made with QA or with CPs. | |
CPCarbohydrate portion | |
CP correctionA correction to a BG below target, made by eating carbohydrate unmatched with QA. In most people 1 CP unmatched with insulin increases the BG by 2.0 to 3.0 mmol/L. | |
CP listCP counting resource provided by Chello Publishing Ltd. | |
D |
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DAFNEDose Adjustment For Normal Eating. A structured education programme for adults with type 1 diabetes. | |
DafneonlineA website also available as an app on Android and Apple platforms run by DAFNE graduates. Gives access to the DAFNE handbook and CP guide, as well as providing a forum for DAFNE graduates to exchange messages. | |
DAFNE stepwise approachA step-by-step guide to help individuals to adjust their insulin doses safely and effectively. | |
Dawn phenomenonA natural increase in BG during sleep from 03:00. onwards, occurring in around 30% of people with type 1 diabetes. It is caused by natural hormones that work against insulin. Using twice-daily BI can help to overcome this effect in some people. | |
DCCTDiabetes Control and Complications Trial 1993 | |
Delayed hypoA hypo that can occur up to 24 hours after an event such as exercise or alcohol. | |
DiabetesA condition where the level of glucose in the body is too high because there is not enough insulin in your blood. | |
Diabetic ketoacidosisA life-threatening condition that occurs due to a severe lack of insulin. It is marked by high levels of toxic ketones in the blood. Often shortened to DKA. | |
DKADiabetic ketoacidosis | |
Dose adjustmentA change made to an insulin dose. | |
Drizzle effectA method of taking small amounts of CPs continuously to keep the BG from falling during endurance exercise. | |
DurationThe length of time of an action. For example, how long an insulin keeps working (in relation to insulin profiles), or how long an exercise session will last. | |
DVLADriver and Vehicle Licensing Agency | |
E |
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e.g.Abbreviation for ‘for example’. | |
eGFREstimated glomerular filtration rate (relates to kidney function). | |
Erectile dysfunctionWhen a man is not able to achieve or maintain an erection. | |
etc.Abbreviation for et cetera | |
Exercise CPsCarbohydrate taken for exercise. | |
F |
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Female sexual dysfunctionWhen a female experiences problems with sexual desire or arousal, or feels pain during sexual activities. | |
FITForum for Injection Technique | |
Flash glucose monitoringBG meters are now available that you can use to check your glucose level simply by passing them over a sensor that is worn on your skin on the back of your arm. The sensor does not measure BG, but the glucose in the fluid around your body’s cells. This is known as flash glucose monitoring or flash GM. | |
FlowchartA graphical representation of a set of steps to be followed and the order in which they should be followed. | |
Food platesPictures of meals on a plate. | |
G |
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gAbbreviation for gram | |
GDMGestational diabetes mellitus | |
GlucaGen® Hypo KitA kit that contains an injection of the hormone glucagon. It is used to raise BG in a person who is unconscious from a hypo. It should only be used by people who have been shown how to inject it correctly. | |
GlucagonA hormone that has the opposite effect to insulin. It releases glucose that is stored in the liver, to increase the BG. | |
GlucoseA type of sugar that is an important source of energy for your body. | |
GPGeneral practitioner | |
GramA measure of weight, abbreviated to ‘g’. There are 1000 g in 1 kilogram (kg). | |
Greater than> symbol denoting one thing is greater than another. | |
Greater than or equal to symbol≥ symbol denoting one thing is greater than or equal to another. | |
H |
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Haemoglobin A1cA test that measures the amount of glucose that has stuck to the haemoglobin (red blood cells) in the last 8 to 12 weeks. It gives an idea of the average BG readings over that period of time. Research has shown that people with an HbA1c above target have a higher chance of developing diabetes complications. Often shortened to HbA1c. | |
HbA1cGlycated haemoglobin | |
HCPsHealthcare professionals | |
Honeymoon periodIn type 1 diabetes this can occur soon after treatment begins, but not everyone will get it. It occurs when the pancreas briefly recovers and starts to make small amounts of insulin again. Insulin injection doses may be small during this time. Eventually the pancreas will stop making insulin altogether and the person will then need to inject more standard doses of insulin. | |
hrsHours | |
HyperglycaemiaA BG above target. | |
Hypo alertBG 3.5 mmol/L or above, but below target range. | |
HypoglycaemiaA BG level of less than 3.5 mmol/L. Often shortened to hypo. | |
Hypo symptomsThe body’s way of warning a person that they are having a hypo. | |
I |
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i.e.Abbreviation for that is. | |
IFCCInternational Federation of Clinical Chemistry and laboratory medicine | |
IHAImpaired hypoglycaemia awareness | |
Impaired hypoglycaemia awarenessA loss of, or reduced recognition of, hypo warning symptoms. This may happen all the time or only some of the time. | |
InsulinA hormone made in the pancreas that helps the body use glucose for energy. | |
Insulin analoguesTypes of insulin that are manufactured from synthetic human insulin, with minor differences, to give them different properties. | |
Insulin on boardAn insulin pump feature that indicates how much insulin is still active in the body. | |
Insulin profileProvides information on how insulin works in the body, e.g. onset, peak and duration. | |
Insulin pumpAn insulin delivery device that is worn 24 hours a day and delivers insulin continuously. | |
Insulin stackingAn excess of insulin caused by an overlap of insulin doses. Can lead to a hypo. This is why correction doses are not advised between meals, except during the sick day rules. | |
In targetA BG is in target when it is inside the BG target range (if the target is a range), or it is at or above the minimum number (if the target is a minimum number). | |
IntensityHow much a person exerts themself during exercise. For example, a 100 m sprint is more intense than a 100 m walk, as sprinting requires more effort. | |
K |
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KetonesA substance produced when there is not enough insulin in the body and the body breaks down its own fat and muscle for energy. | |
kgAbbreviation for kilogram | |
KilogramA measure of weight, abbreviated as ‘kg’. There are 1000 g in 1 kg. | |
L |
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Less than< symbol denoting one thing is less than another. | |
Less than or equal to≤ symbol denoting one thing is less than or equal to another. | |
LipidsAnother name for fats in the blood. | |
LipohypertrophyAn area of thickened fatty tissue under the skin, caused by injecting insulin into the same area over and over again, or by using injection needles more than once. | |
Long-term goalSomething a person would like to achieve over a long period of time, for example 12 months. | |
M |
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MicroalbuminuriaDetection of a very small amount of protein in the urine. This can be an early sign of nephropathy, and is sometimes reversible. | |
Mild hypoA hypo that a person is able to treat themselves. A BG less than 3.5 mmol/L is hypo, whether the person has symptoms or not. | |
mlAbbreviation for millilitre | |
N |
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NephropathyA condition where the kidneys are showing signs of damage, such as protein in the urine or not being able to filter out waste products properly. | |
NeuropathyA condition where the nerves are damaged. | |
NICENational Institute for Health and Care Excellence | |
NPHNeutral Protamine Hagerdorn (isophane insulin) | |
Nutritive sweeteners or bulk sweetenersSugar-free sweeteners that contain carbohydrate, but will not raise the BG. Food labels will include the carbohydrate content in the ‘total carbohydrate’ section, but this should not be matched with insulin. | |
O |
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OnsetWhen something starts. For example, when insulin starts working after an injection (in relation to insulin profiles). | |
Optimal controlMaintaining HbA1c as close to 48 mmol/mol as possible. | |
OzDAFNEDose Adjustment For Normal Eating in Australia. | |
P |
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PatternSomething that repeats itself. For example, a hypo after lunch two days in a row. | |
PeakThe time that the insulin is most active and working the hardest (in relation to insulin profiles). | |
PercentageThe symbol for percentage is % and means out of every 100. For example, 1% means 1 part out of every 100 parts. | |
Peripheral nervesNerves that join the brain and spinal cord to the arms, hands, legs and face. | |
Peripheral neuropathyA condition where there is damage to the peripheral nerves. | |
PortionThe amount of food a person chooses to eat. For example, half a tub of yoghurt or 25 grams of biscuits. | |
Q |
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QAQuick-acting insulin | |
QA correctionA correction made by taking more or less QA in order to bring the BG back into target. | |
QA ratioThe number of units of QA needed to match each CP eaten, written as QA : CP. | |
Quick-acting insulinInsulin that starts to work between 15 and 30 minutes of injection. QA is used before meals and snacks, for corrections and during illness and sick days. Examples of QA include: aspart, lispro, human insulin and glulisine. | |
R |
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Rapid-acting carbohydratesCarbohydrate foods that increase BG very quickly and are suitable for hypo treatment. | |
RetinaThe seeing part of the eye. | |
Retinal screeningPhotographs taken annually to check for diabetes complications in the retina. In the UK this is organised nationally. | |
RetinopathyA diabetes complication caused by damage to the blood vessels in the retina at the back of the eye. | |
RoIRepublic of Ireland | |
S |
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Screening checksTests and examinations done to screen for early signs of diabetes complications. | |
Sensitivity factorSee ‘Correction factor’. | |
Severe hypoglycaemiaA hypo that a person cannot treat themselves. A person can remain conscious or become unconscious during a severe hypo. | |
SHSevere hypoglycaemia | |
Short-term goalsSmall steps along the way that help someone to reach a long-term goal. | |
Slow-acting carbohydratesCarbohydrate foods that increase the BG slowly, and might need a lower dose of insulin than expected. | |
SMQSelf Management Questionnaire | |
SnacksFood that a person may choose to eat in between meals or before bed. Snacks may or may not contain carbohydrate. | |
Socratic questionsQuestions that are used in a systematic and logical way to encourage critical thinking. | |
Support groupA group of people who get together to share information and experiences. | |
Support personA family member, friend or trusted colleague who knows the person with diabetes. Ideally, a support person can check BG and knows the symptoms of, and treatment for, a hypo. | |
T |
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TareA button on scales that resets the scales to zero. Allows for weighing of food without the weight of the food container. Sometimes also called zero. | |
TDDTotal daily dose | |
Total daily doseThe total of all the insulin (both QA and BI) that a person has per day. Often shortened to TDD. | |
TPETherapeutic patient education | |
Type 1 diabetesA type of diabetes in which the pancreas does not make any insulin, or only makes very small amounts of insulin. | |
U |
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UKUnited Kingdom | |
W |
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Waist circumferenceThe distance around a person’s waist. Used as an indicator of health risk. | |
WeightA measure of how heavy something is. Weight is measured in grams (g). | |
Z |
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ZeroA button on scales that resets the scales to zero. Allows for weighing of food without the weight of the food container. Sometimes also called tare. | |
For further information, take a look at our frequently asked questions which may give you the support you need.
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