DAFNE Group management
Introduction
The DAFNE Group management unit is part of the DAFNE face-to-face conversion training for DAFNE educators who have completed their Remote DAFNE educator programme, delivered at least one Remote DAFNE course, and wish to deliver face-to-face DAFNE course formats.
The DAFNE group management unit focuses on the differences between remote and face-to-face group facilitation, and classroom-based teaching techniques.
Supporting resources
To complete this unit you will need to draw on your own experience of facilitating groups (either Remote DAFNE, or other remote or face-to-face groups) and refer to:
- The DAFNE curriculum, including lesson plans
- DAFNE course book
- DAFNE activities book
- Your DAFNE centre resources (DAFNE flip chart, insulin posters, replica food models, food plate pictures).
- Other resources required (food labels, real cooked and dried foods, recipes, carb counting resources, hypo treatments, insulin pens, Glucose and ketone checking equipment, glucagon injection)
