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Pasture to plate

Updated Wednesday, 27 April 2005

However hungry you are, you wouldn't be able to get much nutritional value out of a field of corn without a spot of processing to make something edible. Find out how food makes it from pasture to plate.

This page was published over 20 years ago. Please be aware that due to the passage of time, the information provided on this page may be out of date or otherwise inaccurate, and any views or opinions expressed may no longer be relevant. Some technical elements such as audio-visual and interactive media may no longer work. For more detail, see how we deal with older content.

If you'd prefer, you can read the information instead as a basic webpage: Pasture to plate: Just the facts.

 

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