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...cultures will be a British tradition that is set to continue. Because what started as the “taste of the other” is now so deeply ingrained in our food, culture and identity that it is no longer possible to disentangle national, regional or local tastes to determine what belongs where. This article was originally published on The Conversation. Read the original article....

...that will be affected, but also for HMRC’s development. As so often, the devil is in the detail. And unless innovative solutions to cutting the red tape resulting from the UK leaving the EU can be found, end consumers are likely to bear much of the cost.[The Conversation] This article was originally published on The Conversation in July 2016. Read the original article....

...that British business has taken since the early 1990s will help it to master the challenges of Brexit. A natural experiment in the making. This article was originally published on LSE Business Review, and is based on the authors’ paper Diversification and Internationalization in the European Single Market: The British Exception, the Business History Review, June 2017...

...local because you’ve only got one pair of hands. Or you can buy your company back from the multinational so that it’s employee-owned, as the folks at howies did. And if you really have to, you can burn the money you make (or could make) from punk. Sometimes rebellion can’t be sold. This article was originally published on The Conversation. Read the original article....