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Explore the baking and culture of Europe: Germany
...families buy their bread in one of many bakeries found on German high streets, either independent or part of local chains such as Dat Backhus or Nur Hier in Hamburg. Rye bread is the most popular. It can be made of pure rye flour or with mixed flours, with or without grains and seeds. On a Sunday afternoon it's quite typical to sit with friends and family members for...