Health, Sports & Psychology
The science of nutrition and healthy eating
...Public Health England produce a book called The Composition of Foods, which collects this data (Figure 4). It is currently in its seventh summary edition, published in 2014. It is more commonly known as McCance and Widdowson because of the names of its original authors. Be aware that McCance and Widdowson is aimed at food professionals, not members of the general public....