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Explore the baking and culture of Europe: Italy
...Introduction: English Italy has many different kinds of bread, cakes and baked goods, which reflect the regional and cultural diversity of the 20 regions. Typical of Emilia Romagna is the piadina, a type of unleavened flatbread which goes back to ancient times and is cooked on a griddle or testo. Some Sicilian cakes go back to the period of Arab domination in Sicily, like...