Health, Sports & Psychology
Beyond the plate: Autism, food and sensory sensitivities
...types of processed foods – is consistency. In other words, foods like biscuits, chicken nuggets, crackers and crisps tend to look, taste and smell identical every time. The same can’t be said about fruits and vegetables, or freshly prepared, cooked food. From that perspective, it makes sense that many of the foods that are tolerable for autistic people with sensory...