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Why is fish the translator's nightmare?
...family first arrived in Australia, we encountered a fish and chip shop that sold different varieties of fish." "My father saw butterfish on the menu, and cheerfully asked what it was. The lady behind the counter told him it was a pomfret. Which she thought would help, I guess." "In the end, he ordered the cheapest item; a tasty, firm-textured fish called flake. For that...