Science, Maths & Technology
Putting algae and seaweed on the menu could help save our seafood
...health of the ocean. [The Conversation]Making algae a common part of more people’s diets won’t be easy. We need to ensure that any new algae food products on our dinner plates have the needed nutritional value but are also attractive and safe to eat. But sticking with our traditional salmon and tuna diet isn’t sustainable. Expanding our seafood menus could be a...