Science, Maths & Technology
Putting algae and seaweed on the menu could help save our seafood
...world grows richer will require 60% more food by the middle of the century. But around 90% of the world’s fish stocks are already seriously depleted. Pollution and increasing levels of carbon dioxide (CO₂) in the atmosphere, which is making the oceans warmer and more acidic, are also a significant threat to marine life. There is potential to increase ocean food...