Science, Maths & Technology
The science of alcohol
...account the ratio between the two types of acid...Week 2: An introduction to brewing: 1.3 Yeast - You first met yeast in Week 1 when you were introduced to the fermentation process. What is the role of yeast in fermentation? Yeast converts sugar into alcohol and carbon dioxide during primary fermentation in brewing. Yeast is a type of fungus, with over a thousand...