Money & Business
What impact are tighter immigration restrictions having on the UK's curry houses?
...become increasingly tenuous. In his book Spicing Up Britain: The Multicultural History of British Food, Panayai charts the patterns of migration and the influences of food, taste and consumption habits. He follows the tastes of British Asians who have grown up with a fusion of tastes and influences all their life. These are people whose diets reflect the variants of...