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...et al. (2022) found that processed or animal-based foods were associated with increased numbers of opportunistic pathogenic bacteria which reduced microbiota diversity. Conversely, plant-based foods, fish and fermented foods increased the number of healthy bacteria which helped to reduce the number of pathogenic bacteria. Some of the common signs and symptoms of dysbiosis...

...et al. 2014). The colour corresponds to the number of years of data available for each station. The network is older and denser over the USA, Europe, Australia and Japan; dense but newer over much of Asia and South America whilst sporadic over much of Africa, Northern Asia, Antarctica, Greenland (and ocean areas). Figure 3b - This global map shows a snapshot of the...