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Explore the baking and culture of Europe: Norway
...Creative Commons license Lefse Lefse is a traditional soft, Norwegian flatbread made from potato, milk or cream and flour. It’s cooked on a griddle with special long turning sticks and rolling pins. The most popular flavouring is to roll it up in butter, but it may be enjoyed with any sweet or savoury filling including fish. Image: Vrangtante Brun under Creative Commons...