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Explore the baking and culture of Europe: France
...world today. The standard French baguette weighs 250 g and is just one of many long white loaves freshly baked every day by French bakers. Typically, a baguette is about 5-6 cm in diameter and 60 cm long, although they can be as long as a metre. People buy their baguettes every day, sometimes in the morning and again in the afternoon, so they’re deliciously fresh to...