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Explore the baking and culture of Europe: France
...Creative Commons license Le saucisson brioché Served as a starter or main course, saucisson brioché is a sausage baked in a loaf of brioche. It can be eaten warm or cold. Originating from the city of Lyon, saucisson brioché is a classic of the Lyonnais regional cuisine. Lyon is sometimes referred to as the gastronomic capital of France. Many famous French chefs...