Health, Sports & Psychology
Recipe: Moules mariniere
...open. Heat a pan with nothing in it until it’s red hot. Now add the shallots, garlic and mussels. Put the lid on the pan and shake vigorously. Take the lid off and pour in the wine. Let the mussel mixture cook for a minute with the lid on and then again shake vigorously. Add the stock and bring the mussel mixture to the boil with the lid on. You’ll see the shells...