Science, Maths & Technology
Putting algae and seaweed on the menu could help save our seafood
...and tuna diet isn’t sustainable. Expanding our seafood menus could be a vital way of keeping the ocean healthy while it supplies the food we need. Pallavi Anand, Lecturer in Ocean Biogeochemistry, The Open University and Daniela Schmidt, Professor in Palaebiology, University of Bristol This article was originally published on The Conversation. Read the original article....
