History & The Arts
Olde dessert recipes
...adaptation of a recipe in a 1677 manuscript This is the earliest sort of trifle, really a rich spicy junket. It emerged in the 16th century, though the first recipes do not appear until the following century. Ginger was sometimes used as an alternative to cinnamon and mace. Trifles like this were often scattered with coloured sugar comfits. Ingredients 20 fluid oz of...