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Explore the baking and culture of Europe: Italy
...course the best virgin olive oil. It is now found in bakers and cafés throughout Italy, sometimes with additional toppings, and often used in place of bread to make a tasty sandwich. Image: Yumarama under Creative Commons license La piadina Piadina is a very thin flatbread popular in the Emilia Romagna region of Italy (Rimini, Riccione). It provided the poor with a cheap...