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Explore the baking and culture of Europe: Hungary
...World Fair in 1958. Image: © Gergely Király Kakaós csiga Kakaós csiga is a popular pastry available in every Hungarian bakery, but it’s even more delicious home-baked. It’s filled with cocoa and twisted around in the shape of a snail's shell before baking, making it many children’s favourite. Kakaós csiga was invented by a Hungarian confectioner in 1908, to...