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Intermediate French: 14 July
Languages

Intermediate French: 14 July

...University course L120 Ouverture: intermediate French. This OpenLearn course provides a sample of level 1 study in French...Intermediate French: 14 July: Learning outcomes - After studying this course, you should be able to: understand and give descriptions of events in the past understand and ask questions about events in the past understand and express intentions...
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Level 2: Intermediate 10 hrs
Roaring Twenties? Europe in the interwar period
History & The Arts

Roaring Twenties? Europe in the interwar period

...University course A327 Europe 1914-1989: war, peace, modernity...Roaring Twenties? Europe in the interwar period: Learning outcomes - After studying this course, you should be able to: understand ‘modernisation’, ‘modernity’ and ‘modernism’ and how they relate to each other understand modernity in interwar Europe understand the main historical debates about...
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Level 3: Advanced 14 hrs
Global perspectives on primary education
Education & Development

Global perspectives on primary education

...universal, quality education...This free course, Global perspectives on primary education, provides an introduction to comparative education studies and will compare and contrast primary schooling around the world. You will look into classrooms and hear from teachers, teacher educators and policy makers from a range of education settings and countries. You will also learn...
View course Global perspectives on primary education
Level 2: Intermediate 9 hrs
Assessing contemporary science
Science, Maths & Technology

Assessing contemporary science

...University course S350 Evaluating contemporary science. It was produced for OpenLearn by Richard Holliman (Sections 1–5), Phil Wheeler (Section 6) and Simon Collinson (Sections 7–9)...Assessing contemporary science: Learning outcomes - After studying this course, you should be able to: critically evaluate statements, different viewpoints and data to reach informed...
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Level 2: Intermediate 9 hrs
Am I ready to be a distance learner?
Education & Development

Am I ready to be a distance learner?

...guide you through five simple interactive steps to refresh your approach to learning. You will explore useful study skills, time management, assessment, becoming digitally ready, and effective engagement with course materials. You will complete the course with an exercise to enable you to reflect on your readiness to be a distance learner. After studying this course you...
View course Am I ready to be a distance learner?
Level 1: Introductory 3 hrs
Obesity: balanced diets and treatment
Science, Maths & Technology

Obesity: balanced diets and treatment

...guide to choosing a healthy diet, ‘The balance of good health’. Currently (2020) Public Health England produces the Eatwell Guide to visually communicate government recommendations for a healthy diet. This is shown in Figure 1. A lack of an adequate supply of any nutrient is known as malnutrition and leads to poor health. [Figure 1] Figure 1 The Eatwell Guide: A guide...
View course Obesity: balanced diets and treatment
Level 2: Intermediate 15 hrs
Philosophy: the nature of persons
History & The Arts

Philosophy: the nature of persons

...universe does not simply follow a pattern of deterministic cause and effect. Quantum mechanics is a theory that is needed to deal with extremely small particles. Some people interpret this theory as indeterministic; events do not happen with causal inevitability. Thus, the ‘new physics’ shows there are indeterministic (chance) elements in the universe. This undermines...
View course Philosophy: the nature of persons
Level 3: Advanced 15 hrs
‘Making Food Allergies Your Business’ Podcast Series on safer dining
Health, Sports & Psychology

‘Making Food Allergies Your Business’ Podcast Series on safer dining

...University based in Northern Ireland. I have developed a passion and specialist interest in food allergy research, born out of necessity. Like many parents I speak to, I knew very little about food allergies before my daughter was born with a long list of them, including cow’s milk protein allergy and eggs! At that time, I knew how dangerous nut allergies could be, but...
View audio ‘Making Food Allergies Your Business’ Podcast Series on safer dining
Audio 2 hrs