Health, Sports & Psychology
Ever Wondered About... Hamburgers?
...opened in Woolwich in 1974. Science Choosing a good piece of meat can be difficult. It’s generally considered that the beef cuts with the most flavour are those which are ‘marbled’ in appearance, that is with white streaks of fat running through. Fat carries the flavour molecules, so it makes for tastier meat. It also affects the way flavours in food are released,...