Science, Maths & Technology
Mycoprotein - could this meat alternative be a food for the future?
...mycoprotein]Industrial fermentation vats. More versatile farming The global food system is highly vulnerable and exposed to a multitude of risks such as: pests and pathogens, environmental degradation, climate variability, and extreme weather events. Mycoprotein is more resilient to these factors because it can be produced in urban environments where it would be unfeasible to farm crops and livestock. With global ......