Health, Sports & Psychology
‘Making Food Allergies Your Business’ Podcast Series on safer dining
...adults. With 1 in 20 adults in the UK with a confirmed food allergy (Food Standards Agency 2024), we hear from the food allergy community what they would like businesses to do to create more inclusive and safer dining experiences. [Icon of hands shaking together and the text 'Food for Everyone', advocating for allergy-inclusive discussions.] My name is Claire McGuigan and...