History & The Arts
Roman cookery
...centre of each kidney and close them up. If you can obtain pig’s caul from a butcher, use it to wrap each kidney to prevent the stuffing from coming out, otherwise sew up with a little cotton thread or secure with a cocktail stick. Combine the oil and fish sauce in a frying pan and heat. Seal the kidneys for two minutes on each side, then transfer them and the sauce to...