Science, Maths & Technology
Putting algae and seaweed on the menu could help save our seafood
...Managing seaweed harvest correctly will also maintain the dissolved oxygen and nutrient levels in the water, contributing to the overall health of the ocean. [The Conversation]Making algae a common part of more people’s diets won’t be easy. We need to ensure that any new algae food products on our dinner plates have the needed nutritional value but are also attractive...