History & The Arts
What sort of Victoria Sponge would Queen Victoria have eaten?
...become common in cakes until some decades later. [The Conversation]I was curious as to how well Mrs Beeton’s version would rise. The batter puffed up enthusiastically, but unevenly, and an extra five minutes in the oven was not enough to prevent the cake from being what my Austrian grandmother would have called “mürbig”, or underbaked. No plaudits from the Bake Off...