Languages
Explore the baking and culture of Europe: Italy
...changed, and people no longer go to the baker’s before every meal, rosetta is now losing popularity to other breads such as ciabatta or filone. Image: © Franca Pellegrini La focaccia Focaccia is a popular Italian bread made with a dough similar to pizza dough and baked in large rectangular trays. In Liguria, where it originated, it has no adornments other than sea...