History & The Arts
How the sausage links us together
...think of sausages as a plebeian food eaten first by peasants and then by the working class – but many of Europe’s most iconic sausages were probably devised to please the palates of the rich. In the 16th century, salamis, capicolli pork sausages and other preserved meats were luxuries enjoyed by city dwellers, which also provided a bit of income for farmers. And so it...