Health, Sports & Psychology
Ever Wondered About... Pizza?
...opened in 1905 in New York City, but the real demand for pizza was sparked by GIs returning from Italy after World War II. Science The Associazione Verace Pizza Napoletana or ‘The Association of True Neapolitan Pizza’ maintains strict guidelines its members must follow. The pizza dough must be made only with flour, natural yeast or brewer's yeast, salt and water and...