History & The Arts
Olde dessert recipes
...course served up in one dish. The following is Elizabeth Raffald's recipe in her own words. It uses a syllabub topping made from the recipe above. To make a trifle Put three large macaroons in the middle of your dish, pour as much white wine over them as they will drink, then take a quart of cream, put in as much sugar as will make it sweet, nib your sugar upon the rind...