History & The Arts
Roman cookery
...course or as a light snack. © the British Museum, British Museum Press Pine Kernel Sauce 1 teaspoon celery seed 1 teaspoon cumin 8 peppercorns 1 teaspoon dried mint 1 teaspoon dried thyme 1 teaspoon dried savory 2oz pine kernals 1 tablespoons white wine 1 tablespoon clear honey 1 tablespoon white wine vinegar 1 tablespoon fish sauce 1 teaspoon olive oil Dry roast the...