History & The Arts
Olde dessert recipes
...English Housekeeper, Elizabeth Raffald (London 1769) This is a type of whip syllabub, a popular summer refreshment of late Stuart and Georgian times, which eventually got replaced by ice cream. It was served in beautiful glasses and could be bought over the counter from most confectioner's shops. Ingredients 10 fluid oz of white whine 10 fluid oz of whipping cream 2 oz of...