Languages
Why is fish the translator's nightmare?
...simple creatures." Our server returned, declaring that the fish was white with a bit of a pink touch, like snapper. But we had moved on to the poultry—or rather, the game. That raised even more questions. What exactly would appear on the plate if one ordered the partridge, I asked? "A lighter, firmer version of pheasant," answered the waitress. I had a pork chop. It was...